Disclosure: This is a partnered post with Skim Plus. All opinions are my own. My husband and I went on a weight loss journey together last March, and we’ve lost so much weight but gained a whole new perspective on food. My husband weighs less and feels better than he did when we got married, 10 years ago! What we’ve taken away from this experience is that we can still enjoy our favorite foods, but in moderation. I know, I know.. it’s ...
Beef
Traditional Greek Pastichio Recipe
Growing up Greek-American, I was introduced to a myriad of foods from my culture that many people would only find in a Greek restaurant. Regardless of how much labor went into a meal, my mother prepared these recipes effortlessly and without looking back on a recipe book. Getting a recipe out of her is nearly impossible, but after watching her make pastichio a few times and writing down the ingredients she used, I was able to make a traditional ...
Hearty Beef Stew Recipe Featuring Gallo Hearty Burgundy #HBturns50
I wasn't always a wine drinker, and at one point I never thought I would be. So, when I would look at menus that would show the best wines to accompany certain meals, I didn't get it- couldn't you drink any wine with any type of dish- why were red wines recommended for red meats while white wines always seemed to go with fish? I guess I would never understand until I was introduced to the world of wines and their distinct personalities. After I ...
Traditional Italian Lasagna Recipe
Monday's I usually have people over - I know - not the typical "get together" day. I cook more on Monday's since we have more people eating. Today's recipe is for a very basic, easy to make lasagna. Here's what I used: 1 pound chopped meat 28 oz can of crushed tomatoes 12 oz tomato puree 1 small onion - diced 1 bay leaf 1/2 tsp garlic powder 1/2 tsp thyme 1/2 tsp salt 1/2 tsp oregano 1/4 tsp red pepper flakes 1 bay leaf (1 tbsp ...