Disclosure: Product provided for review by MomsMeet. All opinions are my own.
When it comes to my olive oil, I’ve been known to be a snob. You see, my husband has olive trees in his groves in Greece. My father is an olive oil distributor. So, yes, we know our olive oil quite well and we accept only the best in our cooking. The olive oil I cook with is shipped directly from Greece, but there are times where I’m in a pinch and I have to purchase olive oil from our local shops. Quality olive oil doesn’t have to come from your backyard in Europe, and I’ve come to learn that there are still some quality products on the grocery store shelves.
When I can’t get my olive oil from our backyard in Greece, I’m choosy about the brands of olive oil I’ll cook with. Olitalia European Extra Virgin Olive Oil comes in pretty close, as it has the full-body flavor I’ve come to expect from the highest quality olive oil. The only difference? Olitalia takes the guesswork out of which oil I should use in specific recipes. They have a variety of oils that can be used for different dishes, whether it’s for sauteeing vegetables, dressing pasta, searing meat or grilling fish – these European Extra Virgin Olive Oil options are all I need to get through making meals.
Each version of European Extra Virgin Olive Oil complements any dish and is full-bodied and fragrant. We tried each variety that was sent to us and have been very satisfied with each one! You can find out more, as well as get recipe inspiration by visiting https://flavor-your-life.com/.