Some days are super busy and a crockpot is mama’s best friend! I don’t like a lot of crockpot recipes so I stick to the handful that I know will turn out great. I like to make hearty chili bowls – even though today is suppose to be a nice spring day – it doesn’t really go with the weather!
Crockpot Chili Bowls
1 medium onion
1 pound ground beef
1 can black beans rinsed
1 small can diced tomatoes (I use fresh grape tomatoes)
1 clove garlic – chopped
1 tbsp chili powder
shredded cheddar (or Mexican blend cheese)
Place all ingredients except for sour cream, cheddar and rice in the crockpot. Cook on low for 5-6 hours, mixing meat at least twice.
Once the meat is done, start making your bowls by placing a scoop of rice, a scoop of chili, a spoonful of sour cream and top it off with cheese. Pop in the oven for 5 minutes so that the cheese can melt and serve! Great for a rainy day!!