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There are many weeknights where I lack inspiration or even motivation to get in the kitchen and whip up something different. This super easy to make Thai Chicken Recipe will make you feel like it’s date night! I personally love making this in my cast iron skillet which easily goes from stovetop to oven and does not leech any harmful chemicals.
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Ingredients
Ingredients
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Instructions
- In a large sealed tight container add your chicken thighs and evenly coat with Thai seasoning, salt and pepper and place in your refrigerator for 2 hours to marinate
- In cast iron skillet add 3 tbsp. of olive oil and place on your stovetop at medium heat to high heat.
- Once the oil is bubbling add your chicken thighs cook on high for 7 minutes until the thigh skin looks crispy then rotate and cook for another 7 minutes.
- Now reduce your heat to medium and cook on both sides for an additional 5 minutes each to insure its completely cooked
- Pull the chicken out of the pan and place to the side
- Add your broccoli and carrots to the pan with your chicken drippings and salute for 12 minutes on medium heat - stirring often
- Season your vegetables with salt and pepper and 1 tbsp. of thai seasoning
- Turn off your heat on your stovetop and place the chicken back in the skillet.
- Garnish with Parsley
Recipe Notes
[recipe][recipe]
Share this Recipe
A friend of mine buys chicken kotlets from a Persian store in LA area and she says they are amazing. Will share your recipe with her. Although your recipe is with turkey, I’m sure she’ll be thrilled to be able to make it herself. Thanks for the recipe ????
oh man, made this tonight and it is amazing!! I bought a really small squash and then only made half of the sauce recipe.. and it was perfect for two servings. Love the sauce so so much!