Pokemon Themed Pikachu Sugar Cookies #PokemonGo

The Pokemon craze is in full effect and it won’t be long before kids are asking for Pokemon Birthday Parties. Here’s a fun recipe you can do with the kids to make Pikachu Cookies, but be sure to plan ahead because they take time to make, including overnight refrigeration. Your kids will love these fun Pokemon cookies

Print Recipe

Pikachu Sugar Cookies

Course

Dessert

Servings

Ingredients

Cookie Ingredients

• 3 Cups Flour
• 1 tsp Baking Soda
• 1/2 tsp salt
• 1 Cup granulated sugar
• 1 Egg

Icing

• 4 Egg Whites
• 2 Cups Powdered Sugar
• 1/2 tsp cream of tartar
• 1 tsp vanilla
• red, gold, yellow, black food coloring

Course Dessert Servings Ingredients Cookie Ingredients 3 Cups Flour 1 tsp Baking Soda 1/2 tsp salt 1 Cup granulated sugar 1 Egg Icing 4 Egg Whites 2 Cups Powdered Sugar 1/2 tsp cream of tartar 1 tsp vanilla red, gold, yellow, black food coloring

Instructions

Cookies

1. Cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a mixing bowl. -Add eggs...Continue to mix. -Add the vanilla.. Continue mixing. -Sift the four, baking soda, and salt together. -Add the dry mixture to the wet mixture. -Continue mixing to make sure all ingredients are thoroughly blended. -Make the dough into a ball, wrap it in cling wrap completely covering the entire dough ball. -Put in the refrigerator for about 6 hours or overnight. Check to see if the dough is firm. -Preheat oven to 325 degrees. -Pull the cookie dough out of the refrigerator and sit it out to soften up a bit. - Put flour out on the cutting board, rub flour on the rolling pin, and work some flour into the batter. (if needed). -Roll the dough out on the cutting board and using the cookie cutter begin to make your cookies. -Line the cookie sheet with parchment paper. -Using a metal spatula move the cut cookies to the parchment lined cookie sheet. -Bake at 325 degrees for 8 minutes. Check to see if the cookies are thoroughly baked. -Take the cookies off of the cookie sheet and put on a wire rack to cool completely. (About 10 minutes).

   

Icing

1. Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring) -If icing is not stiff enough add 1/4 C powder sugar. -Divide the icing into 4 equal bowls. -The first bowl of icing remains black. -The second bowl of icing, add several drops of golden yellow gel food coloring. Stir to mix. -The third bowl of icing, add several drops of red. -The fourth bowl of icing remains white. -Spoon each color of icing into individual frosting bags with a #2 tips. Twist the open end of the bag to push the icing to the tip. -Squeeze the majority of the white icing into a bowl then add 1 tsp of water to this icing and stir to mix the water and icing together. -Using the white piping bag, pipe a yellow line around the edge of the circle cookie. -Fill in with the thin yellow icing. -Let stand for 1 hour -Pipe on the line for Picachu's mouth -Add the red dots -Add the black for the eyes and a white dot on top of the black -Let dry for another 4 hours before bagging or enjoying.

   

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