Disclosure: This post was brought to you by Skim Plus Milk. All opinions are my own.
Get your pumpkin spice fix with these delicious Pumpkin Caramel Latte Cupcakes! I’ve been a fan of pumpkin before it was trendy, and use to use it in baking often with my students. These Pumpkin Caramel Latte Cupcakes are sure to satisfy that seasonal sweet-tooth and they are fun to make with the kids. The bit of caramel candy on top is more than just “icing on the cake” and a perfect pairing with these delicious treats.
You can use any brand of ingredients you want, but I decided to lighten up the frosting a bit with Skim Plus Milk. I’ve used it in recipes in the past and love how it maintains its creamy consistency even though it is skim milk. Skim Plus milk also adds more protein (11 grams!) and calcium (more than regular milk!) to your recipes.