I'm always looking for ways to make a quick meal while limiting the number of dishes/pots/pans I'll have to do once the clean up begins. In my fridge I found a few pork chops defrosting, and the veggies I had left from my CSA pick up from last week were potatoes and green beans. I had some time before picking the kids up from school at 4pm so I wanted to get my cooking done while they were out of the house. While the baby napped, I started my ...