I LOVE my coffee. Apparently this is not something new for me. My mom told me that when I was about 3 I would ask her for coffee and she would put a few drops of coffee in some milk for me. I really do enjoy the taste of the robust flavors that coffee has to offer and it really is the best part of waking up.
When I was pregnant, I decided to cut back on my coffee. Breaking the habit was not so bad at that time since I was not addicted to the caffeine, I just loved the taste of coffee. Now I find that I NEED my coffee. If I don’t have my coffee by 9am, I’m not a very happy person. As I noticed myself getting addicted these past few months, I felt that I had to do something about it before I was a coffee fiend.
I came across Ayurvedic Roast. I can almost hear the coffee connoisseurs gasping that I would even think of going decaf. Since I enjoyed the taste of coffee rather than the caffeine fix, I decided to give it a try. Ayurvedic Roast is a lot more aromatic than regular coffee and has many more benefits!
What are the health benefits?
Commonly known as the the “ginseng of India“. This amazing herb promotes strength and stability in the overall functioning of the physiology, in addition to being an anti-oxidant. It builds up immunity and strength, and calms the mind and body*.
This has many of the benefits of Ashwagandha, along with balancing and augmenting its beneficial effects.
This is the most common herb used in Ayurveda to lessen mental strain and worry*. It also helps increase intelligence and clarity*. In combination with the other 2 herbs, it has a soothing effect on the mind.