A Time Out for Mommy

NYC Mom Blog

Kikk-Up the Holidays with Kikkoman (Giveaway)

Kikkoman is a household brand for us. I love stir fry (A LOT) and I love to experiment in the kitchen. While I’m not a fan of glazes, my hubby is, and he prefers his stir fry to have a saucy appeal to it. I have tried many recipes that included Kikkoman ingredients, such as the above mentioned stir fry which included Kikkoman soy sauce and the various flavors of teriyaki sauce, home made California Rolls and Thai Peanut Chicken using Kikkoman Rice Vinegar, and of course, Kikkoman Panko for scrumptiously crunchy chicken or pork chops. Why I love Kikkoman products? QUALITY. My mom had Kikkoman in her pantry, so naturally I followed suit and purchased the name that I knew best and was familiar.

When it comes to breading, Panko is the ONLY type of breadcrumb I will use – mainly because of the texture it gives. I have tried Panko crumbs as a coating on a variety of meat – my favorite being coconut shrimp, but never as a dessert. I decided to try out a recipe, straight from Kikkoman for Apple Cranberry Crisp and took it to Sunday family dinner this past weekend. Dessert turned out more than fabulous and I received a ton of compliments for the amazing taste and texture. When I told everyone that I used Panko, they were surprised at how versatile Panko really is!

You can win TWO full sized Kikkoman product! Just fill out the Rafflecopter form below the recipe!

 

Check out the recipe below:

Apple Cranberry Crisp

Ingredients (Yield: 6 servings)

3 to 4 large assorted cooking apples (such as
Rome Beauty, Golden Delicious, Pink Lady,
Granny Smith), about 1-1/2 pounds
1/3 cup dried cranberries
1/4 cup plus 1/3 cup sugar, divided
2 teaspoons plus 1/3 cup all-purpose flour, divided
2/3 cup Kikkoman Panko Bread Crumbs 
1-1/2 teaspoons ground cinnamon
1/2 cup butter, cut into small pieces

Instructions

  1. Peel, core and cut apples into 1/4-inch thick slices; measure out 5 cups and combine with cranberries in 2-quart baking dish. Add 1/4 cup sugar and 2 teaspoons flour; toss well to evenly coat all pieces.
  2. Combine Panko, cinnamon and remaining 1/3 cup each sugar and flour in medium bowl. Cut in butter, until mixture resembles coarse crumbs; sprinkle evenly over fruit.
  3. Bake in 350°F. oven 35 minutes. Cool 5 minutes. Serve warm or at room temperature.

 


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Reader Interactions

Comments

  2. would love Crunchy Topping Coffee Cake

  3. Chef Chu’s Panko Fried Shrimp

  4. I want to try the recipe for Old Fashioned Salmon Croquettes

    Panko

  6. I think my family would like the Old Fashioned Mac n’ Cheese
    Thank you!

  7. The Panko Crusted Cauliflower au Gratin sounds wonderful!

  9. I’d like to try the Polenta Cakes with Pesto-Tomato Salsa recipe.

  11. Old Fashioned Salmon Croquettes

    Ingredients (Makes 14 appetizers)

    1 cup (14.75 oz) Salmon
    1/2 cup Kikkoman Panko Bread Crumbs
    1 large raw egg, lightly beaten
    1/4 cup onions, chopped
    Oil for frying
    Instructions

    Drain and reserve liquid, remove skin and bones then flake salmon with a fork in a medium bowl. Add bread crumbs, egg, onion. Form into about 14-1 inch balls. Cover bottom 1/2 inch of skillet with oil. Place croquettes into hot oil and brown well on all sides.

  12. Panko Baked Scallops

  13. I’d like to try the Roasted Garlic-Panko Shrimp recipe.

  15. I’d like to try Crunchy Fried Shrimp

  17. the crunchy shrimp looks yummy!

  18. Roasted Garlic-Panko Shrimp

  19. would love to try the sesame crusted salmon

  20. I would love to try the Sesame Crusted Salmon

  22. Panko crusted mashed potato cakes

  23. I am going to try the Grilled Teriyaki Corn on the Cob 🙂

  24. i like the Green Bean Casserole

  25. crab stuffed mushrooms sound good!

  26. I’d try this one for my family: Old Fashioned Salmon Croquettes

  28. Crabcakes!!!!

  30. would love to try the Crunchy Fried Shrimp

    ronaleeduncan{at}aol{dot}com

  35. cranberry apple crisp

    chantal cooper
    chantalgiardina (at) yahoo (dot) com
    thischattanoogamommysaves.blogspot.com

  36. I’d like to try the Panko Baked Scallops recipe. Thanks!
    mandalarctic at gmail dot com

  40. I would like to try the Crunky topping coffee cake.

  41. I would make the Green Bean Casserole, I am always looking for variations of the classic recipe

  42. I would love to try the Teriyaki Pineapple Turkey Burgers

  43. crab stuffed mushrooms

  47. The baked scallops!

  50. I’d like to try the Teriyaki Pineapple Turkey Burgers recipe. ngiraldi at gmail dot com

  52. Panko Crusted Cauliflower Au Gratin.

  53. I’d like to try the Crunchy Topping Coffee Cake. Thanks.
    partymix25(at)hotmail(dot)com

  55. The Panko Parmesan Chicken sounds great!

  57. Mum’s Crusty Lamb Chops

  59. With a food blog, I can always think of good things to make with panko! Can’t beat Crunchy Fried Shrimp, though.

  61. I would like to try the crunchy fried shrimp
    jenhedger at hotmail dot com

  63. I want to try the Crunchy Fried Shrimp! Sounds and looks so yummy!

  66. I’d like to try Mum’s Crusty Lamb Chops.

  69. coconut shrimp!

  73. i want to try the crispy baked french toast

  75. I would like to try the Panko Baked Scallops recipe.

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