I know, it sounds weird.....chicken piccata with Japanese salad turnip greens. Here's the story. Once a week I pick up a box of organic veggies from my local CSA. I only find out the contents a few hours before pick up and one item this week was Japanese salad turnips. Delicious on their own, and the greens are edible too. A bonus vegetable! The growers newsletter suggested simply sauteing the greens. I often cook several vegetables in one day ...