I never realized how much pressure was on the cook during Thanksgiving until it was my turn to host. I've been hosting Thanksgiving for 4 years now, and each year it does get easier, but the pressure to not burn the Turkey is always present. You can undercook the string beans and over cook the potatoes... but whatever you do, DON'T MESS UP THE TURKEY! My mother never used a meat thermometer. The woman is a genius, and clearly I don't have the ...