This is a Sponsored post written by me on behalf of VinoVinti for SocialSpark. All opinions are 100% mine.
Do you love wine? I love wine, but I admit, I’m no wine connoisseur. I know what I like and I’m very picky. What some people consider fine wine, I consider shoe leather. I expect wine to be smooth and enjoyable. I have a summer home in the heart of wine-country Long Island, but believe it or not I have yet to hit the vineyards. My hubby and I planned on making our own wine as wedding favors… nearly 8 years ago! One day I will make it to the vineyards and experience all they have to offer. Until then I will continue to frequent my local wine shop and get advice from friends on the best wines to try out. My absolute favorite wine is a Moscato, and if you’ve never tried a pink moscato, get on it! It’s delicious!
This season, I will be asking Santa for a VinoVinti. VinoVinti removes excess carbon dioxide from wine which improves the flavor and actually makes the wine taste like it’s been aged longer- adding smoothness. According to the people behind VinoVinti, their product works by using a patented system consisting of a ceramin rod and vacuum pump which allows excess carbon dioxide molecules to come together. They form a bubble and escape the wine, which enhances the flavor and texture of the wine. Now, if all that sounds too scientific for you, think of it this way- you know that fizzy stuff in your soda? Well, that’s also present to some degree in your wine. Taking out “the fizzies” enhances your wine drinking experience. The result is a smoother wine with an enhanced flavor. It is easy to use and can be used on the entire bottle with a process that takes about 20-30 seconds to complete.
Do you have a wine-lover on your holiday shopping list this year? If you do, consider the VinoVinti as a perfect gift for them. You can check out VinoVinti for ordering information, and check out VinoVinti on Facebook to join their online community.
I definitely have to check this out sometime!